Mung Bean Sprouts

A sprout from olive coloured, small green beans, they have a creamy white flesh and a soft olive coloured coating.

Mung Beans contain significant levels vitamin A, BI, B2 and C, calcium, iron and niacin. They are high in fibre and are beneficial in countering protein deficiencies because they are fibre high.

These are ideal sprouts for stir-frying, and can also be served raw . In Asia they use ingredients such as garlic, ginger, spring onions, or pieces of salted dried fish to add flavou r to a mung bean sprout stir fry dish.

Mung Bean Sprouts with Bean Stir Fry

180g Mung bean sprouts
200g chopped green beans
1/2 cup Water
1 tablespoon Cooking oil
1/2 cup Sun flower seeds
1 tablespoon Cornflour
1/2 up Water to be mixed with cornstarch
1 1/2 tablespoons Soy sauce
1 teaspoon Sesame oil